Why don't chefs wipe hands on aprons?
Chef Designs TP61 Cobbler Apron by Red Kap
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Open Apr 03, 2025 - 11:53 AM
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Apr 03, 2025 - 11:53 AM
Chefs typically avoid wiping their hands on aprons to maintain hygiene and prevent cross-contamination in the kitchen. Using a clean towel or washing hands is preferred to ensure that any bacteria or food residue is properly removed, keeping both the food and the working environment safe.
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Chef Designs TP61 Cobbler Apron by Red Kap
Sturdy Cobbler Apron is made to offer the greatest protection against spills and messes. For professionals working in the food or industrial industries, the adjustable side ties of these cobbler aprons provide a personalized fit, and its roomy front pocket ensures easy access to necessary tools and ...
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