Answer
Feb 24, 2025 - 11:59 AM
The HACCP code refers to the set of guidelines and principles established for the Hazard Analysis and Critical Control Points system, which is a systematic approach to food safety. It identifies, evaluates, and controls hazards that are significant for food safety in production processes. The HACCP principles are widely used in the food industry to ensure the safety of food products from biological, chemical, and physical hazards.
