Answer
Feb 24, 2025 - 11:59 AM
Food handlers wear uniforms to maintain hygiene and prevent contamination of food by providing a barrier between their clothing and the food they handle. Uniforms, often including hairnets, gloves, and aprons, help to minimize the risk of introducing pathogens, dirt, or foreign objects into food preparation areas. Additionally, uniforms promote a professional appearance and can help identify staff members in a busy kitchen environment.
