Answer
Feb 24, 2025 - 11:59 AM
In food production, required protective clothing typically includes hairnets or caps to prevent hair contamination, gloves to maintain hygiene and prevent direct contact with food, and aprons or smocks to protect against spills and contamination. Non-slip, closed-toe footwear is also commonly required to ensure safety and maintain cleanliness. Depending on the specific food processing environment, additional protective gear like masks or safety goggles may be necessary.
