Answer
Jan 03, 2025 - 07:59 AM
A chef uniform typically consists of six main parts: the toque (hat) for hygiene and tradition, the neckerchief for absorbing sweat, the double-breasted jacket for protection against heat and spills, the apron for additional coverage and cleanliness, the checkered pants to hide stains, and the sturdy, non-slip shoes for safety and comfort in the kitchen. Each component is designed to ensure the chef's safety, comfort, and professionalism while working.
