What do chefs keep in their pocket?
3 Pocket Bib Aprons by BLC Textiles
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Open Jan 03, 2025 - 07:49 AM
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Jan 03, 2025 - 07:49 AM
Chefs often keep essential tools in their pockets for quick access during service. Common items include a small paring knife for precision tasks, a pen or Sharpie for labeling and note-taking, and a thermometer for checking the temperature of dishes. Additionally, some may carry tasting spoons to sample dishes throughout the cooking process.
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3 Pocket Bib Aprons by BLC Textiles
3 Pocket Bib Aprons with the added benefit of a 2”x5” pencil pocket and two 7”x7” book pockets. 1 Pencil Pocket 2 Lower Pockets 40" Nylon Braided Ties (Tubular Ties) 100% Polyester Monfilament with OnQ Soil Release 6.4 oz weight fabric 29 X 36 Cut Size, Straight Cut, 40” Tubular Ties Sold by th...
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