Answer
Dec 06, 2024 - 11:52 AM
An à la carte menu in a hotel refers to a menu that offers individually priced dishes, allowing guests to select and order specific items according to their preferences. Unlike a set menu or buffet, an à la carte menu provides flexibility and variety, enabling guests to customize their dining experience by choosing from a wide range of options. This type of menu is typically found in hotel restaurants and is designed to cater to diverse tastes and dietary needs.
