Answer
Oct 04, 2024 - 09:17 AM
In a Hazard Analysis and Critical Control Points (HACCP) plan, it is essential to record information such as the hazard analysis, critical control points (CCPs), critical limits, monitoring procedures, corrective actions, verification activities, and record-keeping procedures. These records ensure that potential food safety hazards are identified, controlled, and documented throughout the food production process. Accurate and comprehensive documentation is crucial for maintaining food safety and demonstrating compliance with regulatory standards.
