Answer
Oct 04, 2024 - 09:17 AM
HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach used in the food industry to identify, evaluate, and control food safety hazards. It involves seven key principles: conducting a hazard analysis, identifying critical control points, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and documentation. This proactive system helps ensure the safety of food products from production through to consumption.
