Answer
Oct 01, 2024 - 10:44 AM
In foodservice facilities, floor mats should be anti-slip, easy to clean, and resistant to grease and water to effectively prevent slips and falls. They should also have beveled edges to reduce tripping hazards and be positioned in high-risk areas such as entrances, kitchen workspaces, and dishwashing stations. Regular inspection and maintenance of the mats are essential to ensure they remain effective and safe.
