Answer
Sep 26, 2024 - 10:39 AM
Commercial dishwashers typically use a combination of detergents, rinse aids, and sanitizers. Detergents often contain alkaline substances such as sodium hydroxide or sodium metasilicate to break down grease and food residues, while rinse aids include surfactants to prevent water spots. Sanitizers, such as chlorine-based compounds or quaternary ammonium compounds, are used to kill bacteria and ensure hygiene.
