Answer
Sep 26, 2024 - 10:15 AM
Guidelines for floor mats in foodservice facilities to help prevent slips and falls can typically be found through organizations like the Occupational Safety and Health Administration (OSHA) or the National Floor Safety Institute (NFSI). These guidelines emphasize the use of non-slip, anti-fatigue mats that are easy to clean and properly maintained to ensure a safe working environment.
