Answer
Sep 26, 2024 - 09:28 AM
Professional cooks typically use high-quality, durable pots and pans made from materials like stainless steel, cast iron, and heavy-duty nonstick coatings. They favor brands known for their performance and longevity, such as All-Clad, Le Creuset, and Mauviel, to ensure even heat distribution and resilience under frequent use.
