Answer
Sep 24, 2024 - 12:07 PM
Quantity per case is crucial in direct foodservices as it affects storage, cost, and waste management. Larger quantities can be more cost-effective and reduce the frequency of orders, but require sufficient storage space. Conversely, smaller quantities may be better for specialty items or establishments with limited storage. Products like Bulk Pasta come in large cases ideal for high-volume use, whereas items like Specialty Spices are available in smaller quantities. A variety of options ensures you can find the right balance for your operational needs. The benefits of choosing the right quantity per case include optimized storage management, cost savings, and reduced waste.
