Answer
Sep 24, 2024 - 12:04 PM
The towels provided at restaurants are often referred to as "napkins" or "serviettes." These are used by diners to clean their hands and mouths during a meal. In some upscale dining establishments, warm, damp towels known as "oshibori" (in Japanese cuisine) or "hot towels" may be provided before or after the meal for additional hygiene and comfort.
