Answer
Sep 24, 2024 - 10:12 AM
Commercial kitchens typically use heavy-duty pots and pans made from materials like stainless steel, aluminum, and cast iron, which offer durability and even heat distribution. Common types include large stockpots, saucepans, sauté pans, and frying pans, often with reinforced handles and high heat tolerance to withstand rigorous, high-volume cooking.
