Answer
Sep 24, 2024 - 10:12 AM
Commercial kitchens typically use durable, high-quality cookware made from materials like stainless steel, cast iron, and aluminum. They often favor brands known for their longevity and performance, such as All-Clad, Vollrath, and Lodge. These materials and brands are chosen for their ability to withstand heavy use and high temperatures while providing consistent cooking results.
