Answer
Sep 24, 2024 - 10:12 AM
The thickness of commercial cookware affects heat distribution, cooking performance, and durability. Thicker cookware generally offers better heat retention and even cooking, reducing the risk of hotspots and burning. However, it can be heavier and take longer to heat up. Product I features a thick base for even cooking, ideal for precise culinary tasks, while Product J offers a lighter, thinner option for quicker heating and easier handling. With a range of thickness options, you can choose the cookware that best matches your cooking style and preferences.
