Answer
Sep 24, 2024 - 10:12 AM
The capacity or volume of commercial cookware should align with your cooking needs and the scale of your operation. Larger capacities are essential for restaurants and catering services that need to prepare food in bulk, whereas smaller capacities are more suitable for cafes or bistros with lower volume requirements. Product E offers a high-capacity option, perfect for large-scale meal prep, while Product F caters to smaller quantities. The variety of capacities available ensures you can find cookware that meets your specific volume needs efficiently.
