Answer
Sep 18, 2024 - 12:44 PM
The towels provided at restaurants are commonly referred to as "napkins." They can be made of cloth or paper and are used by diners to clean their hands and mouths during a meal. In some upscale restaurants, you might also encounter "finger towels" or "hot towels" (often called "oshibori" in Japanese cuisine) that are provided for guests to freshen up before or after eating.