Answer
Sep 18, 2024 - 08:34 AM
The number of suppliers a restaurant has can vary widely depending on its size, menu, and specific needs. On average, a small to medium-sized restaurant might work with 5 to 10 suppliers, including those for fresh produce, meats, dairy, beverages, and dry goods. Larger establishments or those with specialized menus may have significantly more suppliers to meet their diverse requirements.
