Answer
Sep 18, 2024 - 08:34 AM
A restaurant typically needs an inventory that includes perishable items like fresh produce, meats, dairy, and seafood; non-perishable items such as dry goods, canned foods, and condiments; and beverages including alcohol and non-alcoholic drinks. Additionally, kitchen supplies, cleaning products, and disposable items like napkins and takeout containers are essential for daily operations.
