Answer
Sep 18, 2024 - 08:34 AM
The best capacities for restaurant supplies depend on the type of food or beverage being served. For instance, the Disposable Aluminum Souffle Cup with a 3.9 oz capacity is ideal for portioning sauces or desserts. Ensuring the right capacity helps in managing portions and controlling costs. The variety in capacities, from small condiment cups to larger serving trays, provides flexibility in catering to different service needs. Opting for bulk restaurant supply can be cost-effective and ensure you always have the necessary items on hand.
