Answer
Sep 18, 2024 - 08:12 AM
Chef jackets come in various colors, each potentially signifying a different role or level of experience within the kitchen hierarchy. Traditionally, white jackets are worn by head chefs and other senior kitchen staff, symbolizing cleanliness and professionalism, while other colors like black or blue may be used for line cooks or junior staff to help differentiate their positions. However, color coding can vary by restaurant or culinary institution and is not universally standardized.
