Answer
Sep 18, 2024 - 08:12 AM
The chef's jacket, also known as a chef's coat, was popularized in the mid-19th century by French chef Marie-Antoine Carême, who designed it to convey professionalism and cleanliness. The double-breasted design allows chefs to easily cover stains by reversing the front, and the thick cotton fabric offers protection from heat and spills.
