Answer
Sep 18, 2024 - 08:12 AM
Chef coat colors can signify different roles and levels of experience in the kitchen. Traditionally, white coats are worn by executive chefs and head chefs to symbolize cleanliness and authority, while other colors like black or gray might be worn by line cooks or sous chefs. However, the color scheme can vary by restaurant or culinary institution, and some establishments may use colored coats simply for aesthetic or branding purposes.
