Answer
Sep 18, 2024 - 08:12 AM
Sleeve type affects comfort and protection. Long sleeves provide full arm coverage, protecting against burns and spills, ideal for high-intensity kitchens, as seen in the Executive Chef Coat with Black Piping. Short sleeves offer better ventilation and freedom of movement, suitable for hot kitchens or less hazardous environments. The availability of various sleeve types allows chefs to select the best option for their specific working conditions.
