Answer
Jun 28, 2024 - 08:09 AM
Pockets can be both a convenience and a potential hygiene risk in food safety uniforms. Garments without pockets, like the Food Processing Frock and Tan HACCP Frock, are often preferred to minimize contamination risks. However, side slits can provide access to pant pockets, offering functionality without compromising hygiene. Various pocket configurations are available to balance convenience and compliance.