Answer
Jun 25, 2024 - 08:47 AM
Pockets can pose a contamination risk in food processing environments, so many HACCP uniforms are designed without them for hygiene reasons. The HACCP Frock, No Pocket, Light Blue and Food Processing Frock, No Pocket, White are designed without pockets to maintain a streamlined and clean appearance. Different designs with or without pockets are available to suit specific requirements.