Answer
Jun 25, 2024 - 08:47 AM
Color is an important consideration for visibility and hygiene. White is commonly preferred in food processing for its clean appearance and ease of spotting contaminants. However, other colors like navy, light blue, and tan can also be effective while offering variety. For instance, the HACCP Frock, No Pocket, Light Gray and HACCP Frock, No Pocket, Tan provide alternatives to white while maintaining a professional look. A range of colors is available to meet different aesthetic and functional needs, ensuring that food safety uniforms are both practical and visually appealing.