Answer
Jun 25, 2024 - 08:47 AM
Cuff type is essential for ensuring comfort and preventing contamination. Open cuffs are suitable for ease of movement, while knit cuffs provide a secure fit, preventing contaminants from entering. The HACCP Frock, No Pocket, Knit Cuff, White features knit cuffs for added protection, while the Food Processing Frock, No Pocket, White has open cuffs for ease of wear. A variety of cuff types are available to meet different needs, ensuring that food safety uniforms offer both protection and comfort.