Answer
Jun 14, 2024 - 11:02 AM
Pocket details can affect both functionality and hygiene. For HACCP compliance, no pockets are often preferred to minimize contamination risks. The White Food Processing Frock and the HACCP Light Blue No Pocket Frock both feature no pockets, ensuring a streamlined and hygienic design. Various food safety uniforms offer pocket-free designs, providing options that prioritize hygiene and functionality. These pocket-free designs not only reduce contamination risks but also enhance overall cleanliness and safety in food processing environments.